Objective: Parkinson’s Disease (PD) is the second most common neurodegenerative disease process in the world. PD is a progressive neurodegenerative disorder that falls under the category of hypokinetic movement disorders. This literature review underscores the growing interest and potential of nutritional interventions as complementary therapies in the management of PD.
Methods: A literature review was performed relevant to therapeutic applications of dietary interventions and nutritional supplementation for PD.
Results: The evidence gathered highlights the intricate relationship between diet, nutrient supplementation, and the pathophysiological mechanisms of PD.
Conclusion: Nutritional interventions for PD or parkinsonism symptoms may be beneficial. The review identifies a gap in the understanding of the long-term effects of therapeutic interventions and their interactions with standard PD medications. Future research should aim to fill these gaps, providing a more comprehensive understanding of how nutrition can be optimally used in PD management.
Author keywords: Parkinson’s Disease, Diet, Supplements, Nutraceuticals, Ketogenic Diet
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